DISCOVER A NATURAL HEALTH REVOLUTION FROM SCANDINAVIA

DISCOVER A Natural Health Revolution From Scandinavia

The Scandinavian-based direct sales company Zinzino is paving the way for a natural health revolution.

With the test-based balance concept, Zinzino is addressing one of the most important but overlooked issues, 
95% of the world suffers from.

The imbalance between the two essential fatty acids, Omega 6 and Omega 3.

We want to stay healthy

Science has learned a lot in the last decade on how we can protect our cells and strengthen our body’s immune system via nutrition, and thus reducing the need for medicine in many cases.

Zinzino has used the knowledge from the newly emerging science of pharmaco-nutrition.

This is based on the understanding that our western diet is one of the main drivers behind most of our modern lifestyle diseases.

And that most people have a lack of high-quality nutrients in the body and low bioavailability.

Zinzino has gathered a panel of some of the greatest experts from around the world.

They have combined the perfect formulas based on natural ingredients, and created some of the best products on the market to address the imbalances in the body.


Let thy food be they medicine

It has been well known for ages that our food has health benefits if we eat the right food and get the right nutrients.

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Where did we go wrong?

We need to look back in time 50-150 years to understand where it went wrong.

up to the 1960’s we used to eat from soil to table.
The meat we ate was grass-fed and rich in Omega-3.

The soil was rich in minerals and the vegetables full of polyphenols, vitamins, minerals, trace elements – in short,
the food we ate, had a high nutritional value.

We ate the fats we needed and it’s estimated that the average Omega 6:3 ratios were around 4:1 at that time.

(4 times Omega 6 per one omega 3)

But then something changed the way we got our food.

The history of Omega-6 to Omega-3 Balance

“The way we grow and produce our food today has changed the balance between our omega 6 and omega 3.”

From the 1950’s we started to manufacture processed foods and at the same time, we started to blame saturated fats to be the main cause of developing cardiovascular diseases.

This resulted in the use of plant-based oils in almost all the products you find on the shelves in the supermarket today. 

It was cheap and made the food taste better and last longer.
We also started to produce our meat from corn-fed animals.

The Man Made Food

If you look at the average food we buy, it is generally depleted of vitamins, minerals, Phyto and micronutrients, beta-glucans, fibers, healthy fats and other life-supporting nutrients. 

Most people don’t know this, but one of the most important and yet overseen facts is that the majority of people get too much Omega-6 fatty acids (Plant-Based Oils) and too little Omega-3 fatty acids (Fish and Algae-Based Oils) through our modern lifestyle. 

To add to that most of the processed foods are added sugar and salt and our use of empty carbohydrates has exploded.

Our intake of healthy fibers has also dropped significantly.

Both Omega 6 and Omega 3 are essential fatty acids, which means your body can’t produce them by itself and need them from an outside source. 

The cell membranes in our bodies are composed of fatty acids, mainly from Omega 6 and Omega 3. Both have an important role for a well functioning body and need to be in a proper balance of 4:1 and below according to WHO.

 

This malnutrition is one of the main drivers behind, the rise we see in lifestyle-related diseases, according to newer science.

Too much omega 6 makes the cell membrane hard and rigid.

A balanced cell membrane is as soft and flexible as it is supposed to be.

To achieve healthy cell membranes we need a 3:1 balance between Omega-6 and Omega-3

When we get too much Omega 6
(the plant-based oils).

Our cell membranes become less fluid, and this makes it harder for important nutrients to enter the cells and for the waste to exit the cells.

You might be eating healthy and/or use supplements. But if your cells are out of balance they won’t get the full benefit of the nutrition and there is a high chance they might be in a pro-inflammatory state. 

On the bright side, more and more people are beginning to look toward nutritional health supplements, as a way to reduce the risk of lifestyle-related diseases and get increased wellness and a better immune system. 

But how do you know if your cells are out of balance leaving you with a low nutritional uptake?

Are You In The Danger Zone?

How Do You Know If You Are In The Danger Zone?

The Swedish direct-sales company, Zinzino has made more than 680.000 anonymous tests on its customers, which shows that more than 95% are in the Danger Zone.

Those who use an Omega-3 supplement,
have an average omega 6:3 ratio of 7:1

Play Video

Click the image above to see why Zinzino’s Balance concept is different from the rest of the Omega 3 supplements on the market.

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The average Omega 6:3 balance of the western world. 

  • In Scandinavia: 12:1
  • In Europe: 15:1
  • In the USA: 23:1

    Out of those tested in Europe:

  • 75% didn’t take Omega 3 supplement and had an average balance of 15:1
  • 20% took some Omega 3 supplement and had an average balance of 7:1
  • 5% had a balance of 3:1 in Europe


 Having an optimal Omega 6:3 balance is about prevention.


In many cases, including myself, I have heard of other health-related issues disappear, but that’s not a guarantee, just a possible positive side effect, of doing what you can, to secure your long-term health. 

As you can see in my test result below I went from an Omega 6:3 ratio of 20:1 to 2,4:1 in the 120 days, without making changes to my lifestyle. I upped my dose a bit since the last test.

Here are my personal before and after test results:

Test 1
Test 2

After seeing the result of my second test, I upped my dose of BlanaceOil, since I took a bit less than I was supposed to according to my body weight.


 

 

In the table below you can see how the Omega 6 to Omega 3 ratio, is affecting our bodies, according to science conducted by Artemis P. Simopoulos.

The first 2 columns are to illustrate how the Omega 6:3 ratios were when our DNA was programmed and where the average ratios are today.

Omega 6:3 Balance

The closer your Omega 6:3 ratio is to a ratio of 1:1 the better it is for your body and health.

 Subject Omega-6/Omega-3 Ratio Comment
 When Humans Were Developed 1:1 Establishment Of Genetic Pattern
 Todays Western Diet 15-25:1 Plant Oils And Meat Are Preferred Over Fish
 Cardiovascular Disease 4:1 Up To 70% Reduction In Mortality
 Colorectal And Breast Cancer 2.5:1 Reduced Risk of Developing Cancer
 Inflammatory Diseases 2-3:1 Reduced Inflammation Of Arthritis
 Autoimmune Diseases 5:1 Favorable effect of Asthma

 Artemis P. Simopoulos, 2008  Minireview – The Importance of the Omega-3 Fatty Acid Ratio in Cardiovascular Diseases and Other  Chronic Diseases 

Test your Omega 6:3 ratio with a simple dry-blood test,
done from the comfort of your own home.

Then get in balance with a balanced Omega 6:3  ratio close to or below 3:1
 in just 120 days with the Zinzino balance concept.

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Learn more about Zinzino BalanceTest

Learn more about Zinzino Health Protocol

Learn more about Zinzino's  Other Products By Visiting The Webshop  

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 Science Recommends
 An Omega 6 And Omega 3 Ratio Below 3:1
(Three Omega 6 per One Omega 3 in our bodies)


Official Recommendations:
Nordic Council of Ministers, Nordic Nutritional Recommendations, 2004/2012.
The World Health Organization (WHO)

Recommends an omega 6 and omega 3 balance between
2:1 to 4:1 

             



Balancing Your Omega 6 And Omega 3 Ratio,
Is About Choosing The Best And Easiest Way,
 To Secure Your Health In The Long Run.

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