Updated February 09, 2023
DISCOVER A Natural Health Revolution From Scandinavia
The Scandinavian-based direct sales company Zinzino is paving the way for a natural health revolution.
By utilizing its test-based balance approach, Zinzino is tackling a crucial but frequently ignored problem that affects a staggering 97% of the global population:
The imbalance between Omega 6 and Omega 3 essential fatty acids.
Boosting Immune System with Pharmaco-Nutrition:
The Science Behind Zinzino’s Natural Products for Better Health
Science has learned a lot in the last decade on how to protect our cells and strengthen our body’s immune system via nutrition, thus reducing the need for medicine in many cases.
Zinzino has used the knowledge from the newly emerging science of pharmaco-nutrition.
This is based on the understanding that our western diet is one of the main drivers behind most modern lifestyle diseases.
And that most people lack high-quality nutrients in the body and have low bioavailability.
Zinzino has gathered a panel of some of the most excellent experts from around the world.
They have combined the perfect formulas based on natural ingredients and created some of the best products on the market to address the imbalances in the body.
It has been well known for ages that our food has health benefits if we eat the right food and get the right nutrients.
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Where did we go wrong?
From Mother Earth To Processed Food
To understand where it went wrong, we must look back 50-150 years in time.
up to the 1960’s we used to eat from soil to table.
The meat we ate was grass-fed and rich in Omega-3.
The soil was rich in minerals and the vegetables were full of polyphenols, vitamins, minerals, and trace elements – in short,
the food we ate, had a high nutritional value.
We ate the fats we needed and it’s estimated that the average Omega 6:3 ratios were around 4:1 at that time.
(4 times Omega 6 per one omega 3)
But then something changed the way we got our food.
The history of Omega-6 to Omega-3 Balance
“The way we grow and produce our food today has changed the balance between our omega 6 and omega 3.”
From the 1950’s we started to manufacture processed foods and at the same time, we started to blame saturated fats to be the main cause of developing cardiovascular diseases.
This resulted in the use of plant-based oils in almost all the products you find on the shelves in the supermarket today.
It was cheap and made the food taste better and last longer.
We also started to produce our meat from corn-fed animals.
The Man Made Food
Lack of Vital Nutrients in Modern Diet:
Omega-3 Deficiency and High Omega-6 Intake
If you look at the average food we buy, it is generally depleted of vitamins, minerals, Phyto and micronutrients, beta-glucans, fibers, healthy fats, and other life-supporting nutrients.
Most people don’t know this, but one of the most important and yet overseen facts is that the majority of people get too much Omega-6 fatty acids (Plant-Based Oils) and too little Omega-3 fatty acids (Fish and Algae-Based Oils) through our modern lifestyle.
To add to that most processed foods are added sugar and salt and our use of empty carbohydrates has exploded.
Our intake of healthy fibers has also dropped significantly.
- Both Omega 6 and Omega 3 are essential fatty acids, which means your body can’t produce them by itself and need them from an outside source.
- The cell membranes in our bodies are composed of fatty acids, mainly from Omega 6 and Omega 3.
- Both have an important role in a well-functioning body and need to be in a proper balance of 4:1 and below according to WHO.
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The Rise of Lifestyle Diseases:
The Impact of Omega-6 Imbalance and Cell Membrane Dysfunction
Malnutrition is a big problem that is making the rise of lifestyle-related diseases worse.
Our diets have changed a lot because of modern technology and urbanization, and the food we eat doesn’t have as many important vitamins, minerals, nutrients, fibers, and healthy fats as they use to have.
One of the biggest problems is that we are getting too many Omega-6 fatty acids from plant-based oils and not enough Omega-3 fatty acids from fish and algae-based oils.
This makes our cell membranes not work as well and makes it hard for our cells to get the nutrients they need and get rid of waste.
There is also a chance that your cells are in a pro-inflammatory state with an unbalanced ratio.
- Too much omega 6 makes the cell membrane hard and rigid.
- A balanced cell membrane is as soft and flexible as it is supposed to be.
- To achieve healthy cell membranes we need a 3:1 balance between Omega-6 and Omega-3
Achieving Optimal Nutrient Absorption through Cellular Balance:
The Importance of Omega-6 and Omega-3 Fatty Acids
Eating a healthy diet and taking supplements is essential for overall wellness, but if your cells are not balanced, the nutrients you consume may not be effectively used.
This can exacerbate health problems and weaken your immune system.
The solution is simple – maintaining a balanced ratio of Omega-6 and Omega-3 fatty acids in your diet.
To achieve this, consider incorporating more Omega-3-rich foods into your meals or taking a high-quality Omega-3 supplement that includes polyphenols.
By ensuring your cell membranes are functioning properly, you’ll be able to maximize nutrient absorption and give your cells the support they need.
But how can you tell if your cells are out of balance, leading to low nutritional uptake?
Are You in the Omega-6 and Omega-3
Imbalance Danger Zone?
How to Test and Get Out with the Zinzino Balance Test
If you’re concerned about your health and want to take proactive measures, it’s important to understand the balance between Omega-6 and Omega-3 fatty acids.
A healthy Omega 6:3 ratio should be 3:1 or lower.
An imbalance in these essential fatty acids can lead to cell membrane dysfunction, inflammation, and a host of other health issues.
The good news is that you can easily test your Omega balance with the Zinzino Balance Test.
This quick and simple test will help you determine if you’re in the danger zone and give you the information you need to make positive changes to your diet and lifestyle.
Whether you’re already experiencing health issues or simply want to ensure that you’re on the right track, the Zinzino Balance Test is the perfect place to start.
Start your health journey with a test, Get your results and start taking control of your health and wellness with the Zinzino Balance Concept.
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The Swedish direct-sales company, Zinzino has made more than 920.000 anonymous tests on its customers, which shows that more than 95% are in the Danger Zone.
Those who use an Omega-3 supplement,
have an average omega 6:3 ratio of 7:1
The Zinzino Balance Concept
Check Out The Video Below to learn more about the Zinzino Balance Concept
Click the image above to see why Zinzino’s Balance concept is different from the rest of the Omega 3 supplements on the market.
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Western countries' typical Omega 6:3 ratio.
- In Scandinavia: 12:1
- In Europe: 15:1
- In the USA: 23:1
Out of those tested in Europe:
- 75% didn’t take Omega 3 supplements and had an average balance of 15:1
- 20% took some Omega 3 supplement and had an average balance of 7:1
- 5% had a balance of 3:1 in Europe
Having an optimal Omega 6:3 balance is about prevention.
Visist ZininoTest.com Below
Here Are My Personal Before And After Test Results:
In many cases, including myself, I have heard of other health-related issues disappearing, but that’s not a guarantee, just a possible positive side effect, of doing what you can, to secure your long-term health.
As you can see in my test result below I went from an Omega 6:3 ratio of 20:1 to 2,4:1 in the 120 days, without making changes to my lifestyle. I upped my dose a bit since the last test.
Test 1
Test 2
After seeing the result of my second test, I upped my dose of BalanceOil, since I took a bit less than I was supposed to according to my body weight.
How The Omega Balance Is Affecting Our Long-Term Health
In the table below you can see how the Omega 6 to Omega 3 ratio, is affecting our long-term health, according to science conducted by Artemis P. Simopoulos.
The first 2 columns are to illustrate how the Omega 6:3 ratios were when our DNA was programmed and where the average ratios are today.
Omega 6:3 Balance
The closer your Omega 6:3 ratio is to a ratio of 1:1 the better it is for your body and health.
| Subject | Omega-6/Omega-3 Ratio | Comment |
| When Humans Were Developed | 1:1 | Establishment Of Genetic Pattern |
| Todays Western Diet | 15-25:1 | Plant Oils And Meat Are Preferred Over Fish |
| Cardiovascular Disease | 4:1 | Up To 70% Reduction In Mortality |
| Colorectal And Breast Cancer | 2.5:1 | Reduced Risk of Developing Cancer |
| Inflammatory Diseases | 2-3:1 | Reduced Inflammation Of Arthritis |
| Autoimmune Diseases | 5:1 | Favorable effect of Asthma |
Artemis P. Simopoulos, 2008 Minireview – The Importance of the Omega-3 Fatty Acid Ratio in Cardiovascular Diseases and Other Chronic Diseases
Test your Omega 6:3 ratio with a simple dry-blood test,
done from the comfort of your own home.
Then get in balance with a balanced Omega 6:3 ratio close to or below 3:1
in just 120 days with the Zinzino balance concept.
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Learn more about Zinzino's Other Products By Visiting The Webshop
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Learn more about Zinzino Health Protocol
